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    10 Recipes

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    4 Reviews |  By Marlena

    This is a low fat vegetarian lentil soup that uses wine and herbs to give it a rich flavor.

    Recipe #86444

    3 Reviews |  By Marlena

    A broth-based lamb stew using fresh herbs.

    Recipe #86611

    2 Reviews |  By Marlena

    I use this recipe because I find cornmeal too bland when cooked with plain water.

    Recipe #151553

    2 Reviews |  By Marlena

    This is a cornstarch-based pudding, made in the microwave to eliminate the need for standing over the stove stirring the pudding. This recipe can be varied in many ways to suit your tastes. I usually use 1/3 cup cocoa nowadays because I like the strong flavor. Adding the baking chocolate is not necessary, but I like the additional creaminess and strong chocolate taste it imparts. Be sure to use a large container to cook the pudding in, preferably about two quarts. This prevents the mixture from boiling over and getting all over the bottom of your microwave.

    Recipe #157579

    1 Reviews |  By Marlena

    I created this a few years ago at Thanksgiving as substitute for stuffing for the vegetarians. The whole family has adopted it, as we do not cook a whole turkey anymore, just a turkey breast. I suppose it probably could be used to stuff a turkey. It is a bit of trouble to cook the two rices and the vegetable mixture in separate pans, but I find that the taste and texture turns out much better than when I've tried to cook them together.

    Recipe #105149

    1 Reviews |  By Marlena

    A simple preparation I like to keep in the fridge.

    Recipe #144629

    The sweetness of the squash counteracts the bitterness of the Kale. This soup is a good source of antioxidants.

    Recipe #144627

    A different version of vegetarian minestrone.

    Recipe #144628

    I make this for my family at Thanksgiving. Many of them are very health-conscious, so I have had to come up with recipes that don't require butter, cream etc. This is low fat, colorful, and has good flavor.

    Recipe #104956

    I didn't use to like zucchini, but love it in this recipe. The amounts of ingredients can be varied according to your tastes. Home grown tomatoes are preferable.

    Recipe #166548

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