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    175 Recipes

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    I adapted this recipe from a recipe on a box of biscuit mix. I have added ingredients to the original recipe, which was a little thin for my taste. I like my soups and such to be thick with ingredients. I used canned chicken, but if you have leftover cooked chicken, feel free to use it (or use turkey for variety).

    Recipe #266338

    I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

    Recipe #233996

    This recipe is very loosely based on a recipe I found in a community cookbook, but I cut it back and used the ingredients I had on hand. (The original recipe made 30 servings).

    Recipe #150100

    This is my variation on oatmeal scotchies.

    Recipe #150097

    When you're looking for easy comfort food, this dish should hit the spot. I used to make something like this with ground beef and more cheese. This version should be a little healthier.

    Recipe #141528

    Best made with ring noodles if you can find them.

    Recipe #124947

    This recipe came from a package of noodles. Serve it with a salad and you have a meal.

    Recipe #124946

    This recipe came from a package of three color spiral pasta.

    Recipe #121644

    Recipe #121643

    Adapted from a recipe on Everyday Food on PBS.

    Recipe #120264

    As good as a milk shake!

    Recipe #118827

    Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time.

    Recipe #116391

    Developed for RSC #6, Winter 2005.

    Recipe #116372

    This recipe is adapted from a recipe booklet bought in the mountains.

    Recipe #115700

    I found this recipe on a bag of frozen raspberries.

    Recipe #115408

    Beans are really healthy, so when I cook them I try not to add anything to them that will make them unhealthy. This bean soup relies on some pepper and the green onions for seasoning. If you want salt, add some. Cooking time includes soaking time for the dried beans.

    Recipe #115200

    A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.

    Recipe #114387

    Have you ever tried vegetable soup with chicken instead of beef?

    Recipe #113024

    This recipe came from a second grade reading book. Cooking time is chill time.

    Recipe #111263

    NOTE: This is a very dense cake. If you like a fluffier cake, use your favorite two layer yellow cake recipe and just try the yummy frosting.

    Recipe #110973

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