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    You are in: Home / Abeer1994's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices. Pair with some toasted bread and you have the perfect cozy-up soup for winter. =)

    Recipe #435625

    My everyone-pleasing Peanut Butter & Chocolate Bars are so heavenly delicious you'll be more then amazed (probably in shock) to know how budget friendly and simple they are to make. And get this, no baking! In this economy, who doesn't wanna save some cash! They are great for parties(no one will even know how little it cost to make them) and kids adore them. Make a big batch of these in your free time and store them in an air tight container in your fridge for a yummy snack whenever you like!

    Recipe #387781

    This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher!

    Recipe #368929

    A killer recipe! Delicious Shrimp, Creamy Sauce, Mildly Spicy, & Family Memebers Licking the Pan if You Don't Make Enough. Alter This Recipe For Your Own Taste. If You Don't Like Shrimp, Its Amazing With Chicken Breast Strips, Or If You're a Vegitarian, This is Crazy Delish Without Meat Too. Add YOUR Favorite Vegis, and Take Out Any Vegis You Don't Like and You Better Save This Page, Cause Everyone Will Want More. And Heres the Tie Braker, Its HEALTHY! I Know It Uses Cream, But if you Go Half and Half With Cream and Skim Milk and Whole Wheat Spaghetti, Its Still AWESOME! Tips: -If You Run Low on Cream, Add a Splash of Skim, Whole, or Whatever -I Know Your Human, You CAN use Store Bought Tomato Sauce, and Store Bought Canned Tomatoes -Use as Much or as Little Shrimp as You Like -The Recipe Calls For Onion Powder, You Can Use a Small Yellow Onion Too -I Use Cilantro In This Recipe, Because I Really Hate Parsley, But If You Like it, USE IT -Don't Be Afraid To Add Your Fave Ingriedients, Eggs, Bell Pepper, Anything!

    Recipe #368842


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