This is from Taste of Home. I was surprised because often their recipes call for cans of soup and other processed ingredients. I made these for our Christmas dinner. They were delicious and looked very elegant considering how simple they were.
I've made this dish a couple of times and thought I originally found the recipe here on 'Zaar, but after enlisting help to look for it, realized it came from the November 2003 issue of Bon Appetit. This does require a bit of work, but the results are rich and delicious. It's become a Christmas tradition in our home.
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