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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #398266

    From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers.

    Recipe #350245

    From Good Housekeeping. 315 calories and 6 grams of fat per serving.

    Recipe #346182

    This is from Taste of Home. I was surprised because often their recipes call for cans of soup and other processed ingredients. I made these for our Christmas dinner. They were delicious and looked very elegant considering how simple they were.

    Recipe #274623

    From Mark Bittman's 'How to Cook Anything.' I've made this numerous times. It is simple and delicious. I've used the fresh bread crumbs, but panko works quite well, too.

    Recipe #273292

    I have not tried this yet, but it sounds delicious and elegant. It was contributed to Taste of Home magazine by reader Marie Hattrup of The Dalles, Oregon.

    Recipe #270738

    From Fine Cooking November '05. I tried this recipe last Thanksgiving and couldn't have been more pleased. It was gorgeous and tasted as good as it looked.

    Recipe #265521

    Easy, tasty, and healthy from our local newspaper. I personally like to double the sauce ingredients.

    Recipe #247129

    From Cooking Light...very, very good.

    Recipe #170991

    Healthy, simple, and surprisingly delicious.

    Recipe #157948

    From 13 Coins in Seattle. Simple and tasty.

    Recipe #153212

    Another from Bon Appetit. This is fast becoming an often-requested dish here at home.

    Recipe #146876

    From Bon Appetit. The combination of flavors in this dish are simply wonderful.

    Recipe #146875

    This goes well with any number of entrees. From Bon Appetit.

    Recipe #138251

    A tasty combination of Thanksgiving favorites.

    Recipe #138249

    I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!

    Recipe #130398

    I've made this dish a couple of times and thought I originally found the recipe here on 'Zaar, but after enlisting help to look for it, realized it came from the November 2003 issue of Bon Appetit. This does require a bit of work, but the results are rich and delicious. It's become a Christmas tradition in our home.

    Recipe #115037

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