I adopted this recipe in the February 2005 recipe adoption. This one may end up being my problem child; I just don't know what to do with it. I made this as directed in the recipe, but just can't see eating it plain as a salad. So I spread it on a torilla with some lettuce, sliced tomato and sliced avocado for a veggie wrap sandwich. It was actually quite good. My other ideas are to 1) pack into a measuring cup and turn out onto a green salad, or 2) add to pasta and Italian dressing for a pasta salad, or 3) Add as a topping on a hearty sandwich, like roast beef and pumpernickel. If anyone has any other ideas, I'd love to hear them!