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    You are in: Home / Ginny Sue's Public Recipes
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    81 Recipes

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    This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

    Recipe #92103

    I make this every time we go on a road trip; it's great for snacking on the road. You can either pack it in a couple of large bowls, or into individual zip top bags for the kids. It makes lots!

    Recipe #119178

    I've tried a lot of Mexican rice recipes over the years, and this is my current favorite. This can also be made into a gift mix.

    Recipe #151740

    A great veggie casserole when vegetables are at their peak and you just can't resist all the great produce at the farmers' market.

    Recipe #96236

    This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.

    Recipe #102895

    I adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave to oven. I prefer to cook fish in the oven, and it only takes a couple of minutes longer. I also added measurements to the spices. DH doesn't like curry powder, so I made the curry powder optional. This recipe is easy to double for 2 servings.

    Recipe #7746

    This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.

    Recipe #101865

    Based on the popular buffalo wing appetizer. These sandwiches have a kick, but it is not overwhelming. If you are a fire-breathing fan, increase the amount of hot sauce according to your taste.

    Recipe #101556

    This is a must for peanut butter lovers. Delicious served over waffles.

    Recipe #93718

    Sometimes I want to serve something other than Mexican rice with Mexican food. This is what I usually turn to. I like the color contrast, especially when served with red enchiladas.

    Recipe #95995

    This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.

    Recipe #100782

    A few years ago, I saw this recipe in a magazine just before we left for vacation. As soon as we reached our destination, I went to the supermarket and purchased the ingredients. We drank these every day of vacation. That was the best vacation ever!

    Recipe #95236

    When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes.

    Recipe #97267

    This is my husband's comfort food. He was raised on this and requests it for his birthday and Father's Day every year. This was his mother's recipe; I have named it in her memory.

    Recipe #94200

    Enjoy strawberry daiquiris, even when strawberries are not in season.

    Recipe #99140

    An elegant appetizer that is so easy! This is a "fork and knife" type appetizer that makes a great first course for a sit-down dinner. This can be prepared in advance and refrigerated until ready to bake.

    Recipe #95620

    The addition of black beans makes this a hearty dish for supper or anytime. This is nicely spiced, but not overly hot.

    Recipe #90993

    This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.

    Recipe #93819

    Adds a little color and flavor to plain white rice.

    Recipe #93179

    The flavorful coating on this chicken stays nice and crispy. Very easy; only 5 ingredients.

    Recipe #96711

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