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    You are in: Home / Ginny Sue's Public Recipes
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    81 Recipes

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    Over-ripe bananas, like death and taxes, are inevitable. After you have tried a few of the 446 banana bread recipes on this site, try this instead! This makes a thick, rich shake-like drink. Yum!

    Recipe #98514

    Author Sue Grafton describes this sandwich in her book "Q is for Quarry". The protagonist moans in joy when she first tastes this. From the description, I just knew I had to try it. This is very good! You may be tempted to add mustard or other condiments, but don't. The flavors stand on their own.

    Recipe #97357

    When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes.

    Recipe #97267

    A hearty snack for two or three. This is not an "eat with your fingers" type of nachos. You definitely need a fork for this one!

    Recipe #97193

    A flavorful pasta side dish that uses some of those herbs in the garden (or you can use dried herbs).

    Recipe #96924

    A quick weeknight meal. A cross between a stir-fry and fried rice.

    Recipe #96923

    This is so refreshing on a hot summer day. Plan ahead- this needs time to freeze before serving.

    Recipe #96922

    The flavorful coating on this chicken stays nice and crispy. Very easy; only 5 ingredients.

    Recipe #96711

    Every few weeks, we have a hot sandwich night for dinner. This is a favorite choice.

    Recipe #96584

    A mayonnaise-based garlic spread on a baguette. Great with Italian meals or as an appetizer.

    Recipe #96579

    Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice.

    Recipe #96419

    These are sweet like traditional baked beans, yet also zesty like chili beans. A great combination of the two.

    Recipe #96336

    A great veggie casserole when vegetables are at their peak and you just can't resist all the great produce at the farmers' market.

    Recipe #96236

    You can never have too many zucchini recipes. This can be served as a meatless main dish or as a hearty side dish.

    Recipe #96162

    Sometimes I want to serve something other than Mexican rice with Mexican food. This is what I usually turn to. I like the color contrast, especially when served with red enchiladas.

    Recipe #95995

    I like this recipe because the pasta and other ingredients all cook in the same pan, so there is only one pan to wash. This is mildly spiced so the kids can enjoy it too. You can kick it up if you want.

    Recipe #95710

    An elegant appetizer that is so easy! This is a "fork and knife" type appetizer that makes a great first course for a sit-down dinner. This can be prepared in advance and refrigerated until ready to bake.

    Recipe #95620

    This DOES NOT taste anything like A-1 or Heinz 57. However, it does add something special to a plain grilled steak.

    Recipe #95530

    A great grilling recipe from an old church cookbook.

    Recipe #95443

    A few years ago, I saw this recipe in a magazine just before we left for vacation. As soon as we reached our destination, I went to the supermarket and purchased the ingredients. We drank these every day of vacation. That was the best vacation ever!

    Recipe #95236

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