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    3 Recipes

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    1 Reviews |  By Newlee

    this is from campbell's kitchen - i'm saving it here so i don't lose it. this recipe is so simple that it sounds like it can't possibly be any good...but it is tender and tasty. good enough for entertaining but homey enough to be comfort food. i served with buttered noodles but the campbell's site says try it with mashed potatoes.

    Recipe #307215

    I've no idea where my mom got this recipe. She made it and gave it out in cute containers for Christmas gifts and it was always a huge hit. Easy and delicious, it doubles well but I wouldn't triple or more. It's so easy that you can do multiple double batches in a short time for holiday giving.

    Recipe #233652

    4 Reviews |  By Newlee

    This recipe is much like a puttanesca sauce but without the anchovies. It can be salty so be sure to rinse the olives and capers, especially if you can't find low-salt tomatoes. It's from a cookbook called "Pasta Light" which I've had for 15 years. I wanted to post it here to save it. My picky husband will eat this straight from the pan, before it even goes onto the pasta. Best served with "strand" pasta like spaghetti or linguine, rather than shapes. The recipe doubles well - I often double and freeze half.

    Recipe #138720

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