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    190 Recipes

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    1 Reviews |  By MsPia

    I got this recipe from I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until I tried recipe#151453 and fell in love with it (not with the cloves, but the whole combo). Now I use five spice a lot. I hope is great in this recipe also. Cooking time does not include marinating time. PS: I do not have a rotisserie

    Recipe #272646

    1 Reviews |  By MsPia

    Spaghetti with Seafood

    Recipe #271811

    2 Reviews |  By MsPia

    Lemon Gnocchi with Spinach and Peas

    Recipe #271809

    1 Reviews |  By MsPia

    Saffron Risotto

    Recipe #271806

    Recipe #271544

    1 Reviews |  By MsPia

    String Beans with Sage and Pancetta

    Recipe #271311

    1 Reviews |  By MsPia

    Adapted from Cooking Light. I would add cilantro.

    Recipe #271304

    1 Reviews |  By MsPia

    Serve topped with your favorite marinara sauce. Sprinkle some dried oregano on top. Garnish with fresh basil.

    Recipe #269723

    Pork Tenderloin with Fried Gnocchi

    Recipe #269572

    1 Reviews |  By MsPia

    Tuscan Salmon

    Recipe #269569

    Recipe #269519

    These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts". Time does not include overnight marinade.

    Recipe #268060

    14 Reviews |  By MsPia

    Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

    Recipe #268059

    1 Reviews |  By MsPia

    This simple, vibrant salad depends on best-quality olive oil and balsamic vinegar; they combine with the sweet pepper juices to make a fruity dressing. Be sure to serve the dish warm. By Chef Thomas Keller, from "Keller Instincts"

    Recipe #268055

    Pappardelle Vegetable Bolognese. I'm a meat lover, so I wasn't sure about this meatless Bolognese, but it is very flavourful. The Pappardelle were homemade, using Diana's recipe#215483 and adding some Turmeric and Paprika to the flour to give a little extra color and flavor.

    Recipe #267156

    1 Reviews |  By MsPia

    Italian Chicken Salad

    Recipe #267154

    This is one of the recipes that you can make with the leftovers from Recipe#255520. It is so simple and it tastes so good.

    Recipe #266633

    Roast and peppers salad. One of the recipes you can make with the leftovers from Recipe#255520

    Recipe #266619

    5 Reviews |  By MsPia

    Chicken Tuscany Style

    Recipe #266599

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