I call this Italian because I got it from an Italian cooking magazine.
Pasta salads are not my favorite, so the ones I actually post, TRUST ME, are really good.
For this salad you first have to cook mini meatballs. The recipe makes more meatballs than needed in the salad (in my opinion), but they are delicious and a great appetizer by themselves. Plus it is impossible not to munch on them while cooking them.
The recipe calls for 3 red onions instead of 1 as I posted, but Italia red onion, called Tropea, are much milder and sweeter than American ones.