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    190 Recipes

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    1 Reviews |  By MsPia

    This recipe came from my great-aunt Tina. It is very, very old. Honestly if I see this recipe it would never cross my mind to try it, but…I had them when I was a child and they are fabulous!! Times have change and I know we are not suppose to eat raw eggs so if anybody has a suggestion on how to fix that please Z-mail.

    Recipe #223979

    1 Reviews |  By MsPia

    Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese

    Recipe #194177

    1 Reviews |  By MsPia

    This simple, vibrant salad depends on best-quality olive oil and balsamic vinegar; they combine with the sweet pepper juices to make a fruity dressing. Be sure to serve the dish warm. By Chef Thomas Keller, from "Keller Instincts"

    Recipe #268055

    From Mario Batali's book "Molto Italiano".

    Recipe #220095

    2 Reviews |  By MsPia

    This is a fresh summer salad. You can add some chicken, or fish to make it a whole meal.

    Recipe #210792

    Recipe #220143

    1 Reviews |  By MsPia

    I found this recipe on a magazine years ago. It is very simple, but the combination of flavors and textures is perfect.

    Recipe #151456

    2 Reviews |  By MsPia

    I got this recipe from but I made 2 small (but fabulous) changes. We had this with Recipe #55709.

    Recipe #219081

    From "Simply Italian Food: Recipes from my Two Villages"

    Recipe #220477

    5 Reviews |  By MsPia

    This muffins are the perfect balance of moist muffins and crunchy surprises. It is important to use really ripe bananas to get the best flavor.

    Recipe #149865

    1 Reviews |  By MsPia

    Makes 4 Cups

    Recipe #220105

    Serve this pilaf with skewered chicken kabobs and a sliced cucumber salad.

    Recipe #305871

    From Cooking with Mickey Volume II. I thought this was a kids cookbook, but they are recipes from all the restaurants in Disneyland, Disneyworld, EPCOT, etc...

    Recipe #150691

    14 Reviews |  By MsPia

    Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

    Recipe #268059

    These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts". Time does not include overnight marinade.

    Recipe #268060

    Recipe #220217

    2 Reviews |  By MsPia

    From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.

    Recipe #209412

    4 Reviews |  By MsPia

    Fast, simple and delicious.

    Recipe #166419

    3 Reviews |  By MsPia

    Flouring the chips and walnuts keeps them from sinking to the bottom. It is very important to allow the batter to cool well before adding the chocolate chips, or the chips will melt and ruin the batter. This recipe can be baked up to a week in advance, wrapped in plastic, and refrigerated.

    Recipe #149862

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