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    190 Recipes

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    From The Old Farmer’s Almanac.

    Recipe #509486

    1 Reviews |  By MsPia

    A quick and easy spaghetti recipe. By

    Recipe #490275

    I got this recipe from an Italian cooking magazine. The real name of the recipe is: "BRUSCHETTONI FILANTI ALLE ZUCCHINE" More than a bruschetta it is French toasts layered with zucchini, baked. It is a nice and easy side dish plus another great way of using those summer zucchini. I'm posting the recipe as it shows on the magazine although I think next time I will sprinkle it with some Parmesan cheese before baking it. The layers of zucchini and bread should be vertical, not one on top of the other one like a lasagna. Please look at the picture.

    Recipe #484722

    2 Reviews |  By MsPia

    From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"

    Recipe #484286

    1 Reviews |  By MsPia

    Love the bread crumbs on this recipe. I like the lemon rind grated rather than thinly sliced.

    Recipe #484278

    1 Reviews |  By MsPia

    There are many version of Boscaiola all over Italy depending on the region, but the ingredient they ALWAYS have to have are mushrooms.

    Recipe #475395

    1 Reviews |  By MsPia

    Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.

    Recipe #475370

    This was part of a Halloween menu that Judy got from Gourmet magazine. I believe she might have sub the rum for bourbon.

    Recipe #469277

    1 Reviews |  By MsPia

    Fettuccine with Artichokes, Parsley, and Parmesan Recipe by Carla Capalbo

    Recipe #448622

    Ricotta and Asparagus Ravioli with Green Pea Sauce Recipe by Carla Capalbo. This recipe taste like summer, is very light and delicate. I recommend to boil ravioli as soon as you are done assembling them because the filling is a little bit juicy and it softens the pasta, which could be a problem. Also, I make twice as much sauce. I think what states the recipe is just enough for 3 servings.

    Recipe #448620

    2 Reviews |  By MsPia

    Adapted from The Herb Companion.

    Recipe #446815

    Adapted from The Herb Companion ''Garlic is the tastiest and best all-around stimulant for the immune system. Of the other immunostimulant herbs it also includes shiitake mushrooms, calendula, ginger and turmeric .To make an immunity-boosting soup also use some ground black pepper (to enhance the uptake of the curcumin) and some chiles or cayenne.''

    Recipe #446814

    Recipe #446262

    Adapted from Barefoot Contessa at Home. Preparation includes marinating time.

    Recipe #445948

    2 Reviews |  By MsPia

    Adapted from Barefoot Contessa Family Style.

    Recipe #445913

    Adapted from Barefoot Contessa Parties!

    Recipe #445912

    Adapted from Barefoot Contessa Parties!

    Recipe #445911

    Adapted from Barefoot Contessa How Easy Is That?Preparation time includes marinating time.

    Recipe #445908

    Adpted from The Barefoot Contessa Cookbook.

    Recipe #445906

    Adapted from Barefoot Contessa, How Easy is That?

    Recipe #445899

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