I got this recipe from an Italian cooking magazine.
The real name of the recipe is:
"BRUSCHETTONI FILANTI ALLE ZUCCHINE"
More than a bruschetta it is French toasts layered with zucchini, baked.
It is a nice and easy side dish plus another great way of using those summer zucchini.
I'm posting the recipe as it shows on the magazine although I think next time I will sprinkle it with some Parmesan cheese before baking it.
The layers of zucchini and bread should be vertical, not one on top of the other one like a lasagna.
Please look at the picture.