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    78 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    6 Reviews |  By Mizzy

    I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight lemon flavor, a real treat.

    Recipe #183078

    2 Reviews |  By Mizzy

    Gourmet, May 2006

    Recipe #166412

    2 Reviews |  By Mizzy

    very simple recipe from the foodnet work website. i found it a bit sweet, and cut down the sugar to 3/4 cup.

    Recipe #130792

    3 Reviews |  By Mizzy

    This recipe was submitted by my boyfriend. when we first met, he invited me over for a homemade meal and this is what he prepared.

    Recipe #113127

    1 Reviews |  By Mizzy

    Great side dish from Gourmet Magazine

    Recipe #100202

    4 Reviews |  By Mizzy

    This recipe can also be made into a lentil loaf and served with mashed potatoes and vegan gravy. Served as burgers, they are also very good cold topped with ketchup and mayo.

    Recipe #90545

    8 Reviews |  By Mizzy

    this is great on sandwiches, wraps and veggie burgers

    Recipe #90544

    5 Reviews |  By Mizzy

    I took these to work and everybody asked me for the recipe! you can use whatever jam you want, I prefer strawberry. ps, this recipe can be easily halved and baked in a 8x8 pan.

    Recipe #89695

    6 Reviews |  By Mizzy

    a delicious and refreshing lentil salad. Add fresh mint if you can find some.

    Recipe #89654

    1 Reviews |  By Mizzy

    This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)

    Recipe #89518

    another savory pie using the same dough recipe. I use some ingredients on this that can only be found in Israeli supermarkets (name mushroom soup powder). Feel free to replace with seasoned salt or a boullibon cube crushed up.

    Recipe #88904

    2 Reviews |  By Mizzy

    This is my grandmother's recipe which was past on to me by my mom.

    Recipe #88903

    6 Reviews |  By Mizzy

    this is a nice variation on a chocolate chip cookie.

    Recipe #88190

    11 Reviews |  By Mizzy

    this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.

    Recipe #86242

    4 Reviews |  By Mizzy

    These are my favorite brownies, adapted from Choco-guru Nick Maglieri's ultimate chocolate book. They are very rich and chocolaty and store very well if you put them in a fridge for a couple of days.

    Recipe #85025

    1 Reviews |  By Mizzy

    from Gourmet Magazine, January 2005. Delicious!

    Recipe #352317

    Gourmet, February 1999

    Recipe #196387

    recipe from Jacques Pepin

    Recipe #196386

    1 Reviews |  By Mizzy

    sooooo good! from 11/1984, Food and Wine

    Recipe #196366

    the bulgur adds an extra meaty texture to this vegeterian chili

    Recipe #196363

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