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    You are in: Home / Mizzy's Public Recipes
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    78 Recipes

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    This is my all time favorite casserole. Make sure the zucchinis are fresh, otherwise this dish will have a bitter after-taste.

    Recipe #89424

    5 Reviews |  By Mizzy

    At my house we call this a Matziah, but most people know it as Matzo Brie.

    Recipe #89423

    1 Reviews |  By Mizzy

    This is a popular Romanian dish. My grandma used to make this every weekend for an appetizer. Eat with stale, or toasted bread.

    Recipe #89422

    This is the only way to eat spinach.

    Recipe #89421

    delicious on fish, chicken, or by it self.

    Recipe #89419

    1 Reviews |  By Mizzy

    potatoes, macaroni and cheese. What more could you ask for?

    Recipe #89386

    delicious. These are just like the rolls my grandma used to make for us growing up.

    Recipe #89134

    another savory pie using the same dough recipe. I use some ingredients on this that can only be found in Israeli supermarkets (name mushroom soup powder). Feel free to replace with seasoned salt or a boullibon cube crushed up.

    Recipe #88904

    2 Reviews |  By Mizzy

    This is my grandmother's recipe which was past on to me by my mom.

    Recipe #88903

    here is another recipe that has never been written down anywhere in my family. This is a great pie to experiment with, by trying different cheeses, or toppings. The crust used for the pie, can make a great crust for many different savory pies. please fill free to try different spices and cheeses, and give me feedback! Im always looking for ways to improve this recipe.

    Recipe #88901

    my grandma on my dad's side was a superb cook and baker. She would make this cake almost every weekend. Please note that a lot of the recipes she left for us were given down orally. for example when she gave my mom and i this recipe she litterally said: Bake until done. baking times are estimated by the many times i've made this cake.

    Recipe #88900

    This cake is very popular in cafes in Israel. its name (ugat ketzef ve katzefet) literally translates to Meringue and Cream cake. This was my favorite cake growing up, I requested it for every single birthday. I've simplified the recipe to make it more convenient to prepare at home. please note: most times instead of making the meringue from scratch, I will simply buy meringue cookies at a bakery. cooking time does not include chilling time of 24 hours.

    Recipe #88773

    2 Reviews |  By Mizzy

    I made this for our Sedder last night, and it was a huge hit! Kids and adults enjoyed it equally, I hope you do too.

    Recipe #88601

    6 Reviews |  By Mizzy

    this is a nice variation on a chocolate chip cookie.

    Recipe #88190

    1 Reviews |  By Mizzy

    This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.

    Recipe #86568

    11 Reviews |  By Mizzy

    this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.

    Recipe #86242

    1 Reviews |  By Mizzy

    This is my mom's version of the cheese sauce. It's not very mexican, we used to eat it like a cheese fondue with bread and fresh veggies.

    Recipe #85061

    4 Reviews |  By Mizzy

    These are my favorite brownies, adapted from Choco-guru Nick Maglieri's ultimate chocolate book. They are very rich and chocolaty and store very well if you put them in a fridge for a couple of days.

    Recipe #85025

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