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    You are in: Home / Mizzy's Public Recipes
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    78 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By Mizzy

    This recipe was submitted by my boyfriend. when we first met, he invited me over for a homemade meal and this is what he prepared.

    Recipe #113127

    from the candle cafe cookbook. even though the recipe calls for water, i usually substitute it for vegetarian chicken broth

    Recipe #112898

    1 Reviews |  By Mizzy

    Delicious salad recipe from a restaurant in Scottsdale, AZ called CREW

    Recipe #109046

    These are really moist cake like bars. You can omit the raisins, or replace them with walnuts or chocolate chips

    Recipe #108882

    Very simple and delicious recipe from James Beard

    Recipe #108674

    From Gourmet Magazine, November 1997

    Recipe #106210

    a nice and delicate appetizer

    Recipe #106211

    1 Reviews |  By Mizzy

    great thanksgiving dessert from gourmet magazine

    Recipe #104951

    1 Reviews |  By Mizzy

    Tastes like the girl scout cookies. recipe came from the Soul cafe in NYC

    Recipe #102967

    1 Reviews |  By Mizzy

    from Bon Appetit, 2003.

    Recipe #102767

    2 Reviews |  By Mizzy

    very simple and good recipe

    Recipe #100581

    Recipe #100392

    1 Reviews |  By Mizzy

    Great side dish from Gourmet Magazine

    Recipe #100202

    gooey and chocolaty with just a few walnuts sprinkled on top.

    Recipe #98238

    2 Reviews |  By Mizzy

    great with a coffee or just for a treat.

    Recipe #97567

    absolutely amazing recipe!

    Recipe #97373

    1 Reviews |  By Mizzy

    From Bon Appetit, October 2002

    Recipe #96997

    1 Reviews |  By Mizzy

    This recipe is from epicurious.com. It is the best coffee cake i've ever had!

    Recipe #96996

    A delicious German apple cake made with a yeast dough. I usually make the dough at night, and let it rise in the fridge overnight to bake it the next morning.

    Recipe #96995

    delicious, no fail scone recipe. subsitute or add some white chocolate chips, or butterscotch chips for more flavors.

    Recipe #91071

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