This New England style chowder uses powdered coffee creamer instead of the usual milk or cream. This would be a good recipe to take camping since the only ingredient that needs prior refrigeration is the butter or margarine.
Only four ingredients, easy and oh so good! The orginal recipe calls for frozen flounder, but I've found that the Tilapia works better in this recipe. I've updated to change the cooking time from 30 minutes to 45 minutes after reading the reviews.
I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. It is very good. I chop bell pepper and freeze it in 1 cup portions (raw) to use in this recipe.