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    You are in: Home / Karen Robinson's Public Recipes
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    16 Recipes

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    From March 2011 issue of Canadian Living magazine. It's delicious and hard to mess up. I've used brown rice instead of quinoa and it works. I do not normally eat green beans but in this I do. I can not find strained tomatoes so I use canned crushed tomatoes.

    Recipe #467379

    Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.

    Recipe #467346

    From Food For Thought magazine. A tasty condiment for burgers or sandwiches. Can be used as a dip, too.

    Recipe #466844

    From Food For Thought magazine. Is great on burgers. The number of servings depends on how many slices you use.

    Recipe #466509

    From Vegetarian Times Healing Foods Cookbook Winter 2011. This tea has helped my mother get over the flu and has stopped me from developing a full-blown case of it. We drank one cup a day.

    Recipe #466276

    From Vegetarian Times Healing Foods Cookbook Winter 2011. Helped keep the flu away last year and will hopefully do the same this winter. I've changed the instructions somewhat because garlic can easily burn. Also, I've found it is not necessary to do the first step. Adding those ingredients by themselves works fine. Silken tofu is nowhere to be found here so I use extra-firm. I have used chicken instead of tofu and have used the spice mixture on roast beef with good results. I normally serve it with rice.

    Recipe #466177

    Saving the recipe. I haven't tried it yet but it looks delicious. Taken from Hello! Canada. A recipe by Willie Harcourt-Cooze.

    Recipe #434182

    Recipe #266200

    Delicious garlicky steaks.

    Recipe #266196

    From a recipe card picked up at a grocery store. Haven't tried it but it looks great.

    Recipe #263942

    From a recipe card picked up in a grocery store.

    Recipe #263631

    From a recipe card that was picked up in a grocery store. Yum!

    Recipe #263626

    I haven't tried this one yet but it looks great. From First for Women magazine 1/17/05

    Recipe #257302

    Another great one using salmon. From First for Women 5/2/05

    Recipe #257300

    Gotta love salmon. This is probably my favourite way to prepare it. From First for Women magazine 5/2/05

    Recipe #257298

    Simply delicious. From First for Women magazine. 5/2/05

    Recipe #257297


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