This recipe was an experiment that turned into a family tradition. My family begs for it every time we get together. I believe the tarragon is the magic ingredient. Don't use fresh tortellini; it breaks apart in the soup. I'm estimating the amount of dried tortellini, as I usually use frozen. My husband says this is even better the second day!
This is a very tasty and simple recipe that I got from my grandmother's 1920's cookbook. Everyone in my family raves about it and requests it, especially in the winter. Serve with mashed potatoes and a veggie.
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