We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.
We make this at holidays, but with the ability of getting good broth now, you can have it anytime!
It's potatoes with onions and diced bread added. It has been a hit for everyone I serve it to. Since I'm a grandma and have been serving it for about 38 yrs, that's saying a lot.
I don't know what the exact name is. We just called it holiday potatoes. I now call it potato filling.
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