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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #518010

    A simple throw together quiche using what's available

    Recipe #517997

    A simple, basic crab dip that feeds a crowd. My mom makes this in bulk for parties because it goes so quickly plus she has to make some to keep at home or we don't get any!

    Recipe #516749

    A wonderful homemade bread! I got this from my sister Bobbi Jo and every time she makes it I don't want store bought bread ever again!

    Recipe #496847

    Easy weeknight meal that also has company pleasing capabilities. I threw this together one night based on what I had handy.

    Recipe #494692

    A crisp cool salad with a surprising twist. My mom has made this for years and it's one of the few ways I will eat Veg-All as I don't care for mixed vegetables. I have to call for the ingredients every time so I finally decided to save the recipe. I hope you enjoy as much as I do! Please note cooking time is chill time.

    Recipe #488369

    A great way to use some of your Thanksgiving leftovers in a different way! I hope you enjoy as much as my family does as we have had these for many, many years.

    Recipe #445416

    This is a variation of a recipe from Giada de Laurentis on "Everyday Italian". She used proscioutto and arugula and I substituted bacon and fresh baby spinach. She only used cheese ravioli but I used beef ravioli too. I also added the green onions because I had some that I needed to use. This turned out awesome and I had to post this to keep for future use. I hope you enjoy!

    Recipe #435881

    Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001 Busch Gardens uses this bread as a bowl for their Irish Stew. This bread is awesome! They shape it into bread bowls that end up being about 6" in diameter and they are filling enough to feed two with the stew served in it. Can't wait to try this!

    Recipe #433018

    An easy weeknight meal using fresh and simple ingredients.

    Recipe #433012

    A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.

    Recipe #379509

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