Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it... and I get all the credit for it!
It had chopped green onions in the recipe but I HATE onions so I took them out... I forgot to list them for everyone else who likes them!
Also, I recommend white COOKING wine because real white wine comes through too strong in my opinion.
And just a note: If you don't follow my recipe and you don't like the way it comes out, don't give ME a bad review. You should have cooked it the way I make it.