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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From the Taste section of the Sierra Vista Herald. Have not tried it yet but sounds good for a picnic. If taking on a picnic don't forget some wipes for the sticky fingers!

    Recipe #487982

    An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New Years Celebrations in Hawaii by those of Japanese descent. This recipe is much easier than melting the kanten sticks with water and sugar and making your own Koshian (red bean paste). Itadaki masu! (Cooking time is refigeration time to set)

    Recipe #345115

    This salad was inspired by Fluffy's Basil Tomato Salad #53427. I tweaked it to fit the Jorge Cruise 3 hour diet plan and added chicken to make this a one dish meal. Great to make ahead as the flavors really improve with time. I like to make this the night before and then I have it for lunch the next day. The cooking time is for the chicken if using fresh and for the rice. The 2/3 cup rice is measured after cooking.Bon Appetite!

    Recipe #123046

    1 Reviews |  By Wenstar

    A spicey stir fry tweaked to make it Cruiser friendly. One of my daughters favorite ways to eat eggplant.

    Recipe #122582

    I adapted this recipe to fit the Jorge Cruise 3 hour diet plan, from one that I usually make. Very nice in the summer. This makes 4 main course servings.

    Recipe #122580

    My mother used to make this when I was young. She would spread butter on top of the cake as soon as it came out of the steamer. Heavenly.

    Recipe #92474

    This is not really a pretzel and I don't know if it is Chinese. We used to call these Ferris Wheels and they were a favorite treat to buy at the store. They are great as is or you can sprinkle them with powdered sugar for a sweet treat.

    Recipe #85245

    Although this dish is listed as Japanese it is really a fusion of east meets west. Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Traditionally Furikake is sprinkled on rice, but this recipe offers a different way to enjoy it. The type used in this recipe is called Nori Goma Furikake or Aji Nori Furikake (seasoned seaweed and sesame seed mix). Hope you enjoy it as much as I do.

    Recipe #83803

    1 Reviews |  By Wenstar

    Three ingredients are all you need to make this candy and have a bit of Paradise.

    Recipe #83474

    3 Reviews |  By Wenstar

    A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

    Recipe #83409

    This recipe has been posted in response to a request for an Austrian dish. It came from Saveur magazine's December 2003 issue. Prep time includes chilling time for dough.

    Recipe #82502

    A very easy and fancy looking dessert. My family was so impressed when I served this as a dessert for our Christmas dinner. If you would like to you can substitute your favorite berries or fruits (Kiwi, peaches,cherries,etc) for the mandarin oranges.

    Recipe #81832

    2 Reviews |  By Wenstar

    Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi.

    Recipe #77141

    5 Reviews |  By Wenstar

    Posted in response to a request for Russian Tea using "real" ingredients. Have not tried this but it looks interesting. A little bit different as it has pineapple juice in it.

    Recipe #76353

    3 Reviews |  By Wenstar

    Great for those times when you don't have much time or don't feel like spending a whole lot of time in the kitchen. This recipe was adapted from one taught to me by a friend. She would form the raw mixture into patties and wrap in foil and then take it along on their camping trips to cook on the fire.

    Recipe #76268

    4 Reviews |  By Wenstar

    This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon in it you could add a cinnamon stick to the infusing process.

    Recipe #76265

    2 Reviews |  By Wenstar

    This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great.

    Recipe #55426

    2 Reviews |  By Wenstar

    BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for the ginger and garlic so I put down what I put in. You can cut back on the ginger and garlic or add more to your taste.

    Recipe #51021

    An incredibly easy and tasty way to do skirt steak. We've even used this steak to make fajitas.

    Recipe #51019

    Recipe #50681

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