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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #518536

    Baked ziti with ground beef, green pepper, onion, tomatoes, basil, oregano, garlic powder, mozzarella cheese, and cooked ziti or macaroni.

    Recipe #481749

    1 Reviews |  By Rob79

    Easy focaccia bread, cut in 1/2 to make pizza dough.

    Recipe #459407

    Perfect onion gravy (super yummy - keeps well for a day or two in the refrigerator). Use it with beef/pork or for poutine.

    Recipe #459405

    This is a combination of a few different recipes I've been using for a few years. This is a super easy and fast recipe that looks and tastes great!

    Recipe #432999

    This recipe is based on my favourite pizza dough (don't remember where I got the original recipe). I was looking for something to put together to take as a snack to a friends house and these are the result. Very tasty when served with a nice dijon mustard for dipping. As I mentioned this dough recipe is my go-to pizza dough and is pretty useful all around. I've made pizza crusts (I like to add some oregano to the dough), hamburger buns (with the addition of some sesame seeds on top), and even made dinner rolls with it but forming it into about 12 balls and placing them in a baking tin. It's a really good all-around basic white dough that's pretty hard to mess up.

    Recipe #432007

    1 Reviews |  By Rob79

    Got this from one of my favourite cooking shows (Food Mob on revision3) and thought I would submit it since it's a bit different than the other blondie recipes I've seen on here. Once you try this one you'll never make these any other way! PS: They used walnuts on the show but I prefer pecans.

    Recipe #431540

    1 Reviews |  By Rob79

    Recently a friend gave me her 3qt slow cooker (apparently she never used it - I don't know why since I've become a bit obsessed LOL) and I've been experimenting with a bunch of different ideas. This one turned out particularly well. A nice sweet and (a little) spicy dish that's easy to prepare the night before to pop in the slow cooker on the way out in the morning.

    Recipe #428837

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