So I found this recipe on allrecipes but I had to tweek it quite a bit to perfect them, so now its mine :)
and on a side note the yield is an approximation... some folks may have more and some less; and also the prep time doesn't include the 2 hour refridgeration.
Also, the type of coconut used in this is entirely upto your preference. I like to mix half sweetened and half unsweetened because I feel like using all unsweetened isn't sweet enough, and using all sweetened is way too sweet... So again, it's entirely upto you.