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    You are in: Home / alijen's Public Recipes
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    98 Recipes

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    7 Reviews |  By alijen

    I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.

    Recipe #145940

    Simple and delicious. From Barilla Pasta.

    Recipe #145907

    Turkey, pepperoni, pizza sauce and mozzerella cheese grilled inside a flour tortilla.

    Recipe #141589

    From the Today Show. Light lemon and pancetta flavors. I love this over greens with the extra, unused marinade as a dressing.

    Recipe #140300

    1 Reviews |  By alijen

    Simple and delicious! From Tostitos, although I served it with pita chips instead of corn chips.

    Recipe #139110

    1 Reviews |  By alijen

    I haven't made this yet, but it sounds so good! From the Tostitos website.

    Recipe #139103

    1 Reviews |  By alijen

    Easy and delicious breakfast bar (healthy too!). They are no-bake. I usually use Raisin Bran or Bran Flakes for the cereal part, but Corn flakes, cheerios, or even rice krispies would be great. From BHG.

    Recipe #111578

    2 Reviews |  By alijen

    Chicken with a crunchy almond crust and a crimson raspberry sauce. From Midwest Living, and one of the best recipes I've ever attempted!

    Recipe #111268

    Steak served with pomegranate and red wine sauce. I use my grill pan and bottled pomegranate juice, but you can broil and juice fresh fruits if you like! In honor of Feb. '05 ingredient of the month!

    Recipe #111267

    4 Reviews |  By alijen

    Chocolate, caramel, pecans... wonderful! So easy, from Old Fashioned Living.

    Recipe #111031

    1 Reviews |  By alijen

    Easy, wonderful quickbread. I love it warm with a little butter and some tea.

    Recipe #110840

    24 Reviews |  By alijen

    Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!

    Recipe #110734

    1 Reviews |  By alijen

    Pumpkin, macadamia nuts, and white chocolate. A very good match! From Seeds of Knowledge.

    Recipe #110644

    Easy and delicious breakfast granola, or for a snack. Top with fresh fruit and/or yogurt to complete the meal. I love to give this as a gift too in a jar with a pretty ribbon.

    Recipe #106100

    Lamb, olives, feta, garlic- all stuffed inside a wonderful calzone. If you're in a hurry, substitute refrigerated pizza crusts, but I think its well worth it to make your own. So yummy! From BHG.

    Recipe #105903

    2 Reviews |  By alijen

    Great side dish, from the Plantation Room in Calloway Gardens, Atlanta. Making this reminds me of going to see the lights there around Christmas!

    Recipe #105412

    2 Reviews |  By alijen

    A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.

    Recipe #105210

    A deliciously different quiche. Best served straight from the oven. A light, lemon taste goes well with the broccoli and has great texture. From The Oaks Victorian Inn in Christiansburg, VA (right next to Virginia Tech!) I'm sure it could also be made crustless by pouring into a greased pie pan instead of the shell.

    Recipe #104356

    1 Reviews |  By alijen

    Easy quiche for anytime. I especially like it for dinner with nothing more than fresh fruit on the side. I often make it with only egg whites and fat-free cottage cheese to lighten it up.

    Recipe #104149

    2 Reviews |  By alijen

    A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.

    Recipe #103940

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