Ready, Set, Cook! Reynolds Wrap Contest Entry. This ties three of my favorites: fish, shrimp scampi, and Pico de Gallo in a tasty meal! The preparation is so versatile that if you didnt want to bake this in your oven you could easily alter the recipe to take it out on the grill or even the crock pot! I created this recipe one weekend to treat my family to a flavor packed dinner plus make it easy on myself for the clean-up.
For those that do not like avocados, don't tell them it is avocado. Only tell them after they have tasted this cake and love it. Toooooo many people have preconceived bias that they do not like avocados or green things. THIS is GUARANTEED to change their thinking!!!
HINT: To quickly and effortlessly toast coconut, spray a medium non stick skillet over medium heat with no stick cooking spray. Continually toss coconut around until a golden brown color. Let cool completely.
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