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    27 Recipes

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    I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very tasty.Before I cooked beans on the stove top,and I had to keep an eye on it all the time and add water many times in case it got burned.but now I use slow cooker which enhances the flavor big time and you can do other things while it's cooking,give it a try!

    Recipe #375702

    I found the original recipe on ehow.com. This one is my own creation based on the old one. I don't remember since when I have started liking muesli for breakfast; it's just so healthy and refreshing and very quick--a good way to start the day:-) Now I make it once a week. Just store it in a airtight container in room temperature and it can last up to one month. See, I can make my own delicious muesli at home instead of buying one from the store for 6-7 bucks.

    Recipe #375495

    It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish:-)

    Recipe #374470

    Those meatballs taste the best and are the easiest to make, since I've tried many meatballs recipes. Try this one and you'll be loving it!

    Recipe #372908

    It's easy to make and goes perfectly with your pastas! Tired of eating canned tomato sauce which is loaded with salt and artificial flavorings? Then try this one. You will never wanna go back to that canned sauce again!

    Recipe #372794

    This is a time consuming job, but not as difficult as you might expect and the final result is absolutely worth all the time you put in. All you need is a slow cooker, rich spices, and of course, patience is the key. Your house will be full of the aroma of the seasoned pork while cooking! My hubby and I ate this for dinner 3 days ago and he said this was absolutely a keeper. We've decided to make this dish more in the future! It can be served on the warm burger bun or sandwich toast (if you don't have burger buns available). A little bit tangy coleslaw will take it to another level! Definitely a keeper!

    Recipe #367641

    I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic bread. WOW!--so yummy:-) And of course, you can prepare in advance. Just let it cool and store it in the fridge for a couple of days and then microwave it on the highest temperature for 2 minutes and you're ready to enjoy! The leftovers even tastes better!

    Recipe #367637

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