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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.

    Recipe #385111

    I love bbq oysters in the summertime. It,s fun to hang around the grill on the weekend with a few freinds, and a few cold ones and some barbequed oysters. So call some freinds, get out the ice chest and crank on the grill and lets grill some oysters. This recipe is only for two because when I wrote it and photograhed it I was only feeding two people. You know what to do...just double or triple it. ENJOY

    Recipe #383420

    Here is a tasty summer salad. Crispy Iceburg Lettuce, Tomatoes, Green Onions topped with homemade Bleu Cheese Dressing. You could put any of your favorite salad toppings on this great summer salad. You will need a fork and a knife for this one.

    Recipe #383273

    Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious.

    Recipe #382831

    Swordfish is one of the few fish products my wife will eat. So here is a marinade that we like. This marinade is good grilled, or baked. Wasabi is a great condiment for the fish. Try the marinade and cook it your way. ENJOY.

    Recipe #381085

    After looking at many different saffron rice recipes both online as well as in cook books and trying some of them. The following is my version and my favorite. I hope you love it as much as I.

    Recipe #381070

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