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    You are in: Home / bullwinkle's Public Recipes
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    69 Recipes

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    This is my sister Cheryl's recipe. Time are a guess and doesn't include chilling time of candy. On the yield I get different amounts since I sometimes make larger ones.

    Recipe #279660

    This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak.

    Recipe #279658

    This pizza sauce needs to marinate so you would need to make it early in the day or the night before.

    Recipe #279657

    Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

    Recipe #279575

    I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits

    Recipe #277844

    I found this in a Amish cookbook when my children were in grade school and needed a green punch for a class party. You can sub 7-UP for the gingerale. The time doesn't include the chilling time for punch base or gingerale.

    Recipe #277817

    My friend Vanita submitted this to our church cookbook. Very easy.

    Recipe #197723

    An older woman at my church makes this for every women's pot luck. She always takes home an empty dish. Her recipe card didn't list cooking time so I put the time it took for me to bake it.

    Recipe #197669

    My friend Vanita gave me this recipe several years ago when my daughter wanted to make caramel corn by herself. The times are a guess.

    Recipe #197666

    This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.

    Recipe #197663

    The last one from the forum. I think my Mom's cornbread is different because of the way she prepared it.

    Recipe #189628

    This waws also on the forum. My Mom's fried chicken is very basic. she always fried hers in a cast iron skillet and fried it in a cast iron skillet. The amount of salt is approx.

    Recipe #189627

    Another one posted on the forum. My Mom always cooked with lard or Mrs. Tuckers shortenting but you can use what ever shortening you like.

    Recipe #189626

    This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken.

    Recipe #189625

    I posted a few of my Mom's recipes in the community forum My Mom's best Meal and was asked by Bergy to posted them on Zaar. I had to measure out the ingredients to get the amounts because my Mom "eyed" everything. I didn't include the time it takes for me to prepare the noddles or to roll them out and the rest of the times may be off a little as well because i haven't timed how long it takes for the dish to re heat for serving.

    Recipe #189624

    Don't remember where I got this recipe. I haven't timed how long it takes to prepare this so time is a guess. The recipes says it makes 150 bon-bons but the yield depends on the size you make them.

    Recipe #179718

    Got this recipe either out of the Rocky Mountain News or Denver Post several years ago. It was a contest winner. I went through all of the Chocolate Zucchini cake recipes and mine is a little different. Cooling time is not included in bake time. Preparation time is a guess.

    Recipe #179715

    I started making this mix when my children were small and it is still a favorite. For the sugar coated cereal I use Sugarcorn Pops. I got the recipe from a cookbook that my husband got for me on a business trip to Utah called A Century of Mormon cookery. This makes a gallon container full so the amount of servings are a guess. I can't get this to just accept peanut M&M's

    Recipe #179020

    I got this recipe in High School Home Ec. Class. So, I have had this for a long time. the texture isn't the same as a normal cheesecake. the preparation time is a guess. Cooling time is not included.

    Recipe #177170

    I found this recipe years ago in a magazine. Not sure which one.Doesn't not include time for the overnight sitting or for preparing the gravy. When I put the water in I keep the lid in my hand to put it on the skillet immediately so I don't get burned.

    Recipe #177168

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