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    You are in: Home / Chef TanyaW's Public Recipes
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    51 Recipes

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    I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce, tomatoes, cucumbers, dressing, and maybe cheese and sour cream if you like). Absolutely delicious and a quick meal in a pinch as long as you have some pre-cooked and seasoned meat on hand! Try the meat in this fajita recipe: http://www.food.com/recipe/steak-or-chicken-fajitas-63786.

    Recipe #518262

    Can't believe this great recipe with its proportions is not already on here... most of the other recipes have a higher ratio of eggs and added fats. This is great without the extra eggs and fats!

    Recipe #507271

    found on facebook, want to try

    Recipe #484063

    Prep time includes dough sitting and rising time, hands on time is about 10 minutes. When it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole wheat flour). I learned this in a breadmaking class, and have made it before for neighbors for Christmas. Many people are surprised that it is homemade... it's not difficult, it's just a matter of learning. Variations are listed in directions. If you would like to learn more about making great bread, I recommend Artisan Bread in 5 Minutes a Day, Amy's Bread, and The Bread Apprentice. Hope you enjoy this!

    Recipe #472439

    This is a delicious and LIGHT! pasta dish as well as quite easy to make. If you love meat, then double the chicken... in the recipe I halved the original amount and like it much better that way. I added the kalamata olives to the original recipe and find it makes it a much better dish (but I loved it before the addition). I also use less feta than called for since I reserve a portion without for myself... I don't like feta. 30 minutes total prep and cooking... I work the whole time it's cooking. Enjoy!

    Recipe #469719

    Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!

    Recipe #467685

    I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes I use tofu instead ofbeef or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Chicken can also be used or yellow curry (posted in a separate recipe... but the meats and curries are interchangeable). I serve it over cooked rice (I use 1 cup of brown rice which I boil for 20 minutes before adding 1 cup of white rice... for better health without sacrificing texture or flavor).

    Recipe #463034

    I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes I use tofu instead of chicken or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Beef can also be used or red curry (I'm going to post the beef and red curry in a separate recipe... but the meats and curries are interchangeable. I serve it over cooked rice (I use 1 cup of brown rice which I boil for 20 minutes before adding a cup of white rice... for better health without sacrificing texture or flavor).

    Recipe #463033

    This is yummy rice... great as a stand alone side dish or terrific as an addition to wraps or burritos. This is also great with brown rice (and much healthier).

    Recipe #461252

    I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

    Recipe #460423

    This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.

    Recipe #432602

    This is a wonderful whole grain pancake recipe. It is adapted from the pancake recipe in The Joy of Cooking (the JOC recipe has 1 T more butter and uses white flour instead of whole wheat flour). I don't recommend whole wheat baking without using a wheat grinder... there is such a huge difference in quality, performance, and taste if you buy whole wheat flour instead of using a wheat grinder to mill whole wheat. I have tried both. This is an investment that can help you enjoy healthy, delicious, whole grain foods for years to come! Another thing to know about whole wheat flour versus freshly milled whole wheat is that the freshly milled whole wheat is much more nutrient rich than "whole wheat flour". Wheat is like fruit, once you cut it open, you can't leave it out for a long time because its quality immediately begins to deteriorate. I do believe you can freeze freshly milled wheat and preserve the nutrients.

    Recipe #512636

    Recipe from Tracey. I didn't think I liked sweet potatoes, but now I do! This is a great Thanksgiving side dish. It's a vegetable and a dessert. Yum : )

    Recipe #510043

    Wonderful sugar body scrub... makes your legs/body so soft!

    Recipe #509455

    Yummy... less eggs and fat than most crepe recipes. They are great!

    Recipe #507788

    This may be turned into a freezer quick meal by slicing grilled chicken and freezing in meal size portions., and freezing steamed veggies in portion size containers, and freezing dressing in portion size containers. The peanut satay sauce recipe is a slightly modified Rachael Ray recipe.

    Recipe #493826

    Another Indian recipe from my MIL I would like to try.

    Recipe #493821

    Another Indian Recipe from my MIL. Want to try it.

    Recipe #493820

    Recipe given to me by my MIL, it's from Everyday Indian: 100 Fast, Fresh, and Healthy Recipes by Bal Arneson. I would like to try it some time. I don't like papaya, so I'll substitute mango.

    Recipe #493818

    I have used this recipe for many years. It came in the manual for the first bread machine I bought (at a garage sale, I believe it was call The Bread Machine... not sure, it was a round, taller machine... on the bulky side). Anyway, I have tried other roll recipes over the years and not found one I like better than this. I'd say this is a pretty darn great substitute for buying Rhodes white dinner rolls. One of our favorite ways to prepare them is to divide the dough into 24 small balls and roll in butter, then put in muffin cups and sprinkle with parmesan cheese. These are also great for using with butterscoth pull aparts: http://www.food.com/recipe/easy-overnight-ooey-gooey-pull-apart-caramel-rolls-308969 . I divide the dough into 12 pieces, then each piece into 4 pieces, and roll each piece into a ball, then dip them individually in butter, then the pudding/brown sugar mix. AMAZING!

    Recipe #493225

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