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    You are in: Home / Amanda Beth's Public Recipes
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    55 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a great salad! I developed it while in Phase 1 of the Fat Smash Diet, developed by Dr. Ian Smith. The diet is featured on VH1's Celebrity Fit Club. I am so addicted to this show! Hope you enjoy the salad. Prep time is how long it takes to chop, mix, etc. Cook time is chill time.

    Recipe #182723

    Great way to use up leftover turkey from the holidays! Simple, fast and even the kids will eat it. It's a whole meal in one pan. I would think this would freeze well, but I haven't tried it.

    Recipe #152641

    These are tasty and fast! They are perfect for breakfast in a hurry! Both kids love these, and they are hubby-approved!

    Recipe #143226

    This is the beginner's step-by-step guide to making fried french fries. I thought there might be a few people out there who would like excrutiating detail, so here you go!

    Recipe #136847

    This is delicious! It's Weight Watcher friendly. Each serving is 5 points. This is a great way to use up your odds and ends in the fridge; in fact, that's how I came up with the recipe! The key is to use a light hand with the cooking spray, so as not to add points.

    Recipe #113899

    This is a Pampered Chef recipe I had recently at a party I hosted. It is incredible! It is absolutely to die for! Prep time includes baking the pie shell, but not cooling it. Cooking time is dressing the pizza.

    Recipe #113615

    As you can tell by looking at my recipes, we love black beans. We really like soup too! This is delicious! Great for a cold day. Recipe from "America's Best Slow Cooker Recipes." Cooking time is if you cook soup on Low.

    Recipe #113235

    Named Bob's for Bob Evans, where my DH got the idea. These have great flavor, and are really fast and easy! A little different than your regular burger, but even the toddler likes them.

    Recipe #112597

    These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful golden color. Great with cheeseburgers or brats.

    Recipe #102092

    This is similar to other recipes, but different enough to post on its own. I've never made it, but my sister-in-law, Jeni, made this, and it is to die for. It's very filling. I hope you enjoy it as much as I did.

    Recipe #101915

    My mom made these for us when we were kids. I love them still. They are so fast and easy to make! My son likes them too. I serve these with chips and fruit salad for a fast dinner.

    Recipe #99231

    Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

    Recipe #98035

    I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.

    Recipe #97213

    This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

    Recipe #96467

    I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!

    Recipe #95476

    I love pork loin in the crock pot. It's just so moist and fall-apart tender. This recipe is too, and the sauce is so good! Don't be thrown off by the long list of ingredients, you'll only need three measuring implements!

    Recipe #93700

    I love imitation crab. There, the secret is out...This salad is great on crackers, but I like to eat it plain, too. One ww point per serving!

    Recipe #91642

    Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe.

    Recipe #90908

    I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

    Recipe #90797

    We like the original version of this dish, which I found in one of the magazines you get at the supermarket checkout. This is a lower-fat version. If made as posted, each serving is 8 ww points. The original version had 490 calories and 30g of fat, so this is much healthier. My DH and DS really love it too!

    Recipe #90386

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