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    You are in: Home / foxysnana's Public Recipes
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    25 Recipes

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    MM: FIVE LAYER BARS

    Recipe #3016

    Recipe #760

    A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.

    Recipe #105452

    Recipe #45915

    I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

    Recipe #97695

    Makes your house smell heavenly during the Christmas season. This smells like you have been baking all day.

    Recipe #103758

    I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.

    Recipe #102791

    This is courtesy of the Rachael Ray Talk show. I saw her making this, realized I had most everything on hand, and thought why not. I made this today for our July 4th dinner. As there are just 2 of us, I used only 3 small potatoes. I could not find the blue potatoes, so I just used the red and yukon golds. I copied this recipe as it is written on Rachael Ray's website, however I added a couple touches of my own. First I made the barbeque sauce first then added the potatoes to that bowl. I also added 1 tablespoon ketchup to the sauce to cut the tang just a bit. ( I tasted it as it was written, and was too vinegary. The ketchup cut that just enough) I also cooked these potatoes on the George Foreman Grill. It worked but my Foreman is way too small. I will definitely try this again, but on the gas grill next time.

    Recipe #312466

    Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner.

    Recipe #45495

    This is one of my newly adopted recipes. I tossed this together tonight while fixing dinner. Very quick and easy dessert. I used regular apple butter, but no added sugar apple butter could be used as well.

    Recipe #46241

    My husband helped me put this together for RSC, Feb. 2005

    Recipe #116323

    One of our favourite pork chop recipes. Sweet and orange-y. We like to serve this with rice.

    Recipe #55320

    I first tried this cake at a homemaker's luncheon. It was so moist and different I had to ask for the recipe. One of the ladies sent it to me just before Thanksgiving. I made it for our holiday dinner and it didn't last very long at all. My grandmother (she isnt a great cook , but is a great eater) loves it.

    Recipe #93330

    A good recipe for using leftover ham.

    Recipe #55098

    A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.

    Recipe #45693

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