I was trying to find easy recipes that I could make quickly and with as few ingrediants as possible and I got this book in the mail (Kraft What's Cooking) and started flipping through it and came up with this winner.
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast
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