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This is a cocktail from Cosmo magazine submitted by Christopher Baljag.
This is a cocktail from Cosmo magazine it was submitted by Joe Reiser.
This is a cocktail from Cosmo magazine it was submited by Chad Weller. This recipe calls for 2 oz. of a liquor called Bacardi Razz but recipezaar doesn't recognize the ingredient.
This is a cocktail recipe. It is from Cosmo magazine and was submitted by Joel Finsel. Cook time is approximate mixing time.
This is a fun treat for Halloween. I got the recipe from Redbook magazine. It calls for refrigerator brownie dough but you could use a dry brownie mix.
These are a nice treat for Halloween. The recipe comes from Redbook Magazine.
This is an easy weekday meal that uses the Big-Batch Beef Sauce recipe#138395. The no cook lasagna noodles make it super fast.
This is a quick weekday recipe that uses Big-Batch Beef Sauce recipe#138395.
This is a quick dinner to prepare when you have already prepared the Big-Batch Beef Sauce(posted on the site#138395) recipe.This came from Freezer Pleasers in Quick Cooking Collectors Edition.
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
This soup is really good but a little spicy. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. It is good served with cheese and sour cream. It is from the Six Ingredients or Less Slow Cooker cookbook.
This is a yummy slow cooker soup. It is from the Six Ingredients or Less slow cooker cookbook.
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