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    You are in: Home / Chef #1238320's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This frosting is amazing and a great one for, say, a tasty banana cake or even a Devil's Food cake. Rich and super satisfying. The recipe is based on one I found on another site.

    Recipe #374701

    Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan.

    Recipe #378967

    Title says it best, but they're also really tasty and a great comfort food. This recipe came from a friend who had my 4 year old twins and me over for dinner. It's the first time both my kiddlets asked for THIRDS. I often substitute tomato sauce for the ketchup, as I'm not a fan of so much sugar. I also often sub out the garlic powder for a crushed garlic clove, but I'm a fan of fresh garlic. Also, it's a really easy dish to make when camping.

    Recipe #378423

    Tasty chicken casserole with just the right amount of crunch made especially yummy by toasted almonds! A great use for left over chicken or turkey. This was one of the ultimate comfort foods my mom used to make for us. The original recipe calls for twice the amount of mayo, but I found using less makes the recipe much less greasy.

    Recipe #365960

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