Pillsbury breadstick dough....with a twist! Dijon Mustard, Sesame Seeds, Asiago cheese, garlicky, YUM!! This recipe was made by a 12 year old who got to the finals at the 2002 Pillsbury Bake-off. I myself am entering the Pillsbury bakeoff, and at 16 years old, this little girl is my InSpIrAtIoN!! :-)
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