This is a sure winner. It is a delectable entree on its own and can, with some modifications, be added to pizza, pasta, burritos, you name it. Just give your imagination free reign and pleasant surprises are guaranteed everytime. Happy cooking.
Though this chicken is traditionally grilled, I find it a lot easier to braise this in a big pot till it is cooked through. Somehow I find it a lot tender and tasteful that way. Since I like my food on the hotter side, the spice level can be adjusted to suit those who don't.
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being complimented for this, its that simple.
Displaying up to 20 pages of results. To see all results, sign in or register.