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    28 Recipes

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    Every once in a while I just get one right. Right ingredients, right combination, right motivation. This is an amazing pork recipe that was inspired by a disturbingly simple Colonial Goose recipe I am fond of. I served with a green salad and some brown rice.

    Recipe #429259

    Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now. No more hockey pucks or withering masses... a flaky, tender, and flavorful pastry awaits you. Tweaking and combining all the "close" attempts and near misses until I got it, I finally have reached biscuit bliss!

    Recipe #426964

    A tart and simple cookie bar recipe that originated with Great Grandma and was improved each generation. Pucker-up, buttercup, there are not your typical lemon bars. Flaky and fruity, goes wonderfully with a rich tapioca for a complete dessert!

    Recipe #423650

    A delicious, low-fat, high-flavor soup that is a meal in itself. Wonderful aromatics combine with rustic ingredients to produce a delightful and healthy soup!

    Recipe #423315

    Below is the decoded recipe that bakes at home just like the bakery delight.

    Recipe #420583

    A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you are fancy!

    Recipe #419445

    A small twist on the traditionally deep fried wonder that a crafty foodie in London created that is still a picnic staple and mighty comforting hot or cold. Traditionally served cold, not bad with a side of light ranch to dip in either. Baked to eliminate some of the unnecessary fat from deep frying, this British treat as simple and delicious. What more could you want?

    Recipe #414361

    Tonkatsu is tasty, quick and easy to prepare, and fiercely popular... Think of this as the Japanese chicken nugget, only tastier! I like mine dipped in the delicious sauce and served over a simple white rice with crisp apple chunks folded in. A green alongside accompanies well for a full meal.

    Recipe #414076

    Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity.

    Recipe #405535

    Maintaining traditions while including a few offbeat items often makes a memorable and fantastic meal. This Wellington recipe pays homage to its formal roots, while changing just enough to make things unique. A truly classy and delectable meal for a special occasion or an upscale evening delight.

    Recipe #405525

    A hybrid of hot chicken salad and a one-dish bake that is nothing short of delicious. Don't be leery of the odd combination of ingredients, once baked you have a ooey-gooey, delicious casserole. From the fridge to the table in under an hour, your craving for modest comfort food that won't kill your calorie count will be filled.

    Recipe #405301

    While attending some sort of soiree, and being moderately unimpressed with the food trucked in from more than a few (mostly chain) resturants, a local taco stand had a lonely table in back and was serving up slices of this delicious meal. After a few attempts, it was decoded, and the delicious discovery is now mine whenever I am so inclined to make it. As easy to prep as a casserole, and when made in tangent with a double batch of the Mexi-Mild Chili Sauce (, you have a complete meal and about a two cups of leftover sauce for the icebox.

    Recipe #397214

    Ah, potato soups, how I love thee... but my waist doesn't. I cobbled this low-cal, high-flavor soup together after realizing one night when full of traditional cheesy-potato-bacony goodness that I just inhaled 3000 calories, and you don't want to know how much fat. Just as good with a lot less of the guilt!

    Recipe #395986

    A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.

    Recipe #392763

    When I am sad, I cook. I lost my best friend, my lover, my soulmate. Oddly, a recipe for a pork roast has bounced into my consciousness. While no one cares that each ingredient represents something about a lifetime of memories, everyone can care that it is an easy, unique, and delicious alternative to rubbing a roast or dousing it with apples and nuts.

    Recipe #391427

    A tasty chicken roulade that provides a distinct and unique entree. Matches well well with a rice side. Not terribly spicy, but ridiculously simple and delicious. Mixing remaining tomatoes, corn, and beans with rice makes a quick and complete meal.

    Recipe #389719

    Another composite recipe sewn together of recipes from my grandmother, mother, celebrity chefs, dear friends, and random dips into the online well. Finally years of baked failures and "pretty good" recipes has come together into a Cheesy Mac that can only be described as "Magnificent."

    Recipe #389356

    An interesting concoction inspired by a menagerie of various party dips and what I had on hand at the time when it was built. A distinctive and original flavor that is SPicy and tANGY. A wonderful treat that goes well with pita chips or stick veggies.

    Recipe #388256

    The closest thing I've ever come to replicating the sweet and unique flavor of Kenny Rogers' Roasters sauce. A nice compliment to BBQ or a special entree that needs a little sweet goodness. Know when to hold 'em... and fold 'em. Hold on to this one.

    Recipe #388152

    A fantastic glaze decoded from my favorite Irish pub. Sure, there may have been some shots passed around between myself and the chef to crack the code, but I'm more than willing to make sacrifices. This is amazing on top of just about anything grilled or broiled... for a sweet little kick of Irish bliss.

    Recipe #375709

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