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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!

    Recipe #14384

    2 Reviews |  By H. Cato

    My mom volunteered at a children's church camp, and they made this for about 300 kids. You can imagine how many loaves that took! She brought the recipe home, and served it to us. We liked it, and now, in a pinch for time, I'll make this and serve with a salad. It's especially econmical if you have left over spaghetti sauce from the night before.

    Recipe #11161

    5 Reviews |  By H. Cato

    We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these dinners, and helped served. I was lucky enough to get in line before the hot rolls were all gone. They were DELICIOUS! I asked who made them, and found out it was a woman by the name of Alice Ash. I asked her for the recipe, but she didn't have the recipe with her. A few days later, I received the recipe from my mom, who'd gotten it from her neighbor. Alice had given it to the neighbor, to give to my mom, to give to me! That's small town networking!

    Recipe #11133

    My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends, and family love it too. They all think they won't, because there's no mustard, until they try it, and then, they're hooked! I hope t he amounts are accurate. This recipe could be used with mustard instead of vinegar, but the sugar wo uld have to be cut in half or more. It would probably take about a half cup of mustard. I would just add it until it tasted right! It is difficult to give measurements, when you never use them. :-) Please let me know how it turns out for you! The yield and time may not be precise; I just gave it my best guess.

    Recipe #10090

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