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    You are in: Home / MamaMeg's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By MamaMeg

    We LOVE horchata, but are always disappointed in the amount of wait time required to make it. One day I decided to try to cook the rice slightly before making the drink because I wanted it NOW! We really like it and think it tastes just a good as the original recipe we tried which calls for the rice to be soaked over night.

    Recipe #306959

    1 Reviews |  By MamaMeg

    Another one taken from a Kraft magazine. The description in the magazine reads ' Cool, creamy and incredibly easy! This frozen fruity treat hits the spot on sunny days.' Sounds good to me! :o)

    Recipe #221915

    2 Reviews |  By MamaMeg

    I found a similar recipe on allrecipes.com and it got awesome reviews over there. I added a few things and made some adaptations and this is what I came up with. This is the best I've ever had!

    Recipe #221905

    1 Reviews |  By MamaMeg

    I got this recipe off a Kraft calendar. I made a few alterations and we think it's really good. Simple enough for a weeknight and pretty enough for guests.

    Recipe #221904

    1 Reviews |  By MamaMeg

    This is my adapted recipe from one of Paula Deen's included in her cookbook. She doesn't call it Asian, but I think it has an Asian flare. It is absolutely amazing and the aroma as it cooks is mouth watering. You'll have to fight the neighbors off!

    Recipe #168424

    6 Reviews |  By MamaMeg

    I really like these sloppy joes. They are a little sweeter and tangier than most!

    Recipe #143605

    1 Reviews |  By MamaMeg

    My mother has been making this for holidays and special occasions as long as I can remember. I have never ran into another "Mississippi Mud" quite like this one. It is wonderful.

    Recipe #107254

    1 Reviews |  By MamaMeg

    This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's Steakhouse. It is really easy prepare despite all the ingredients. It is absolutely the best shrimp cocktail I have ever eaten.

    Recipe #107251

    This recipe came out of a family circle magazine. It was a recipe that crisco put in the magazine, but they are wonderful enchiladas. I highly suggest you make the enchilada sauce rather than using the can stuff because it has excellent flavor.

    Recipe #98604


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