Here's a terrifc low-cost recipe that kids and adults will enjoy. It uses ingredients that most of us keep in our pantry so I doubt you'll need to run to the store. The kid'll have fun helping put this one together.
I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives.
These yummy meatballs are baked instead of fried making them a little healthier. Credit for this goes to "Better Homes and Gardens 75 Years of All-Time Favorites" I haven't made it yet, but will be soon. Let me know what you think.
I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Credit goes to "Better Homes and Gardens 75 Years of All-Time Favorites." Enjoy all!
This is another recipe that goes along with the Mexi Meatballs I posted. It is awesome and I hope you enjoy these recipes as much as my family does. Feedback is welcome. I look forward your opinions and suggestions. NOTE: Cooking time is refrigeration time with the exception of the time it takes to crisp-cook the bacon.
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.
NOTE: 30 minutes of cooking time is marinating time. Here's another addition to the Zaar chicken wing collection. This is a very quick, easy, tasty, spicy recipe. Serve with Blue Cheese Dip/Salad Dressing and celery if desired. Ranch Dip/Dressing is very good too. Hope you enjoy this dish as much as we do!
This is a deliciously addictive fruit salad I've been making for years at the holiday. There's never a drop left when the table is cleared. It's very easy to make. Cooking time is refrigeration time. The marshmallow and coconut ingredients can be adjusted to your personal taste.
Another of my favorites from "Low Fat Mexican Recipes." this basic sauce can be used over many traditional Mexican dishessuch as enchiladas, burritos, tostadas and huevos rancheros. Green chile sauce is more perishable than red and should be made fresh.