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    195 Recipes

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    This is a recipe I found on display at a local grocery store. It sounds very good and looks as though it'll be very easy to prepare. I'll be making this soon to serve with spaghetti or lasagne and salad.

    Recipe #231760

    Another recipe I found in an old recipe card file that I'm placing on Zaar for safekeeping. I remember making this for our family when I was in high school and everybody loved it. By the way, me and high school are ancient history, LOL!

    Recipe #231687

    I found this recipe on a display in my local grocery store, it's by McCormick/Schilling. This is a very tasty dip that I've served at my Cinco de Mayo get-togethers. Very quick and easy to make. Enjoy!

    Recipe #231619

    This is a recipe I've had for many years. It is definitely a crowd pleaser and very easy to make.

    Recipe #231617

    Another family favorite that I've been making for years; ever since I found it on the back of a box of Kellogg's Corn Flakes. It is very quick, easy, and delicious.

    Recipe #231584

    I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.

    Recipe #231580

    As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence.

    Recipe #231576

    This is a recipe that we made in homemaking class and it's so easy and good. There's nothing quite like the smell of home-baked bread. I've made this recipe many times over the years to the delight of my family. By the way, the homemaking class I'm referring to was way back in 1965, LOL! Time is approximate and does not reflect refrigeration time.

    Recipe #231573

    This pancit is extremely good and easy to make. I found this gem on and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does.

    Recipe #230873

    Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.

    Recipe #230133

    This is a really useful relish to keep in the fridge.

    Recipe #230097

    Great with roast lamb or pangrilled lamb chops.

    Recipe #230076

    I love everything cabbage, so when I ran across this recipe for colcannon, which is different than others I've tried as it uses kale, I knew I had to hold onto it. I'll be making this soon. I hope it sounds as good to you as it does to me.

    Recipe #230066

    I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do.

    Recipe #229723

    I found this recipe on a can of Carnation Evaporated Milk. It's very easy to make and just delicious. I hope you enjoy it as much as we did.

    Recipe #228741

    This recipe comes from a little cookbook put out by Best Foods entitled "Bring Out the Best and Bring Out the Love." These are so moist, tender and flavorful. Enjoy!

    Recipe #226452

    I found this marinade recipe on the "Life Tips" website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, is quick and easy to prepare, and delicious to boot.

    Recipe #225281

    This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and it's easy to increase or decrease the amount as needed. Enjoy!

    Recipe #224349

    This is a family favorite that we make any time, not just holidays or special occasions. It's quick easy and delicious! I hope you enjoy it as much as we do. This recipe came from a little recipe book entitled "Classic Desserts from the Dessert Maker." The book features the Eagle Brand Sweetened Condensed Milk product.

    Recipe #221091

    This is a treat that can't get any easier to prepare than this. Adults and kids alike love them. The frying time will be a visual thing. Eight minutes should not be considered literal.

    Recipe #221090

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