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    195 Recipes

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    This recipe is courtesy of the Hass Avocado Board. This sounds absolutely delicious; I can't wait to prepare it.

    Recipe #281394

    In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process.

    Recipe #280826

    While searching for diabetic-friendly recipes, I ran across this veggie recipe in a Diabetic Cooking magazine. It sound tasty as well as quick and easy to prepare.

    Recipe #280405

    In my quest to introduce my family to new and flavorful vegetables, I went in search of recipes that use napa cabbage. I found this delicious sounding recipe on I have not made it as yet but will soon. If you get to it first, please let me and others know what you think of it. NOTE: Cooking and Prep time are "guesstimations" as I have not yet prepared this meal.

    Recipe #280124

    I found this recipe on while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.

    Recipe #280082

    While shopping, I discovered a big sale on boneless beef shank and bought a few pounds on a whim. Who can resist a sale? Not me; some people buy shoes; I buy groceries, what can I say. I have no experience preparing this cut of meat. As I was handeling this beef in preparation for packaging, I could tell that it was a very tough cut of beef. I knew this was going to be a challenge for me. I went in search of a recipes using it and came across this one on It is a Wolfgang Puck recipe, and sounds delish. I've copied the recipe exactly as written, including the cooking time of 1-1/2 hours. I believe the cooking time will be considerably longer if it is to become tender. The preparation time I've entered is a "guesstimation" because, as I've said, I've not made this yet. If anybody prepares it before I get to it, please provide cooking details in the review process. I can't wait to test my cooking skills on this.

    Recipe #280079

    In my search for recipes using bok choy, I ran across this recipe on I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe and preparation should be simple. Cook and prep times noted are estimates as I have not yet prepared this stir fry. This would be good served over rice noodles or brown basmati rice. If you try it before I do, please share your thoughts in the review process. NOTE: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.

    Recipe #280080

    A terrific cold-weather soup, which helps to warm these 'ol bones. I discovered this recipe in the "San Diego Union Tribune."

    Recipe #277018

    Need a simple, quick and tasty dessert in a hurry, well here it is. This is so good. My whole family loves it. I imagine that about any fruit pie filling could be used for this -- I'll be trying them one by one. I've made the cherry crumble so far. Give it a try and let me know what you think.

    Recipe #264274

    Quick, easy, yummy accompaniment to just about any meal.

    Recipe #264194

    I love this potato recipe. It is quick, easy and tasty and uses several convenience foods.

    Recipe #263425

    The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy!

    Recipe #263409

    Here's another quick and easy Bisquick recipe that tastes similar to chili rellenos. Very good!

    Recipe #263333

    Since I have a beautiful and bountiful naval orange tree, I'm always looking for ways to use them in recipes. Here is a very nice, low calorie recipe that everybody in my family enjoy; I hope you do too. Cooking time is refrigeration time.

    Recipe #263330

    This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.

    Recipe #263290

    This is my husband's all-time favorite Mexican chili. Truly authentic and wonderful tasting. If you decide to add beans, do it after chile is finished. It takes a bit of time to prepare, but you'll be glad you gave it a try. Enjoy!

    Recipe #259252

    This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!

    Recipe #259251

    I came across this wonderful gumbo recipe on It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe.

    Recipe #259222

    This is a wonderful bread pudding with a Mexican flair.

    Recipe #256253

    A terrific taco salad recipe from the USA Rice Council. It's a very good main dish salad that my whole family enjoyed. I hope you do too.

    Recipe #256252

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