This recipe need to be credited to a little recipe book I have titled "Low Fat Mexican Recipes." It has very good recipes that I use regularly. I'm putting my favorites on Zaar for safe keeping. This is great scrambled eggs or potatoes.
Another bisquick dessert recipe that is quick, tasty, and easy to make. One of the quickie desserts I love to make because everyone enjoys it so much. This is a new addition to my comments, my grandson and I made this last night night using apple pie filling -- AWSOME says it all. We're going to go through all the pie fillings and start all over again. Gotta try it folks!
The first time I made these awesome oatmeal cookies was May of 1982 and I've been making them regularly ever since. Credit goes to Donna Riesenberg of West Allis, Wisconsin. Her remarks state that this was her Grandmother's favorite recipe and claimed it won her grandfather.
This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.
This is a marinade I use on many cuts of beef; particularly the less tender cuts. I always marinade for 24 hours and this marinade will make a chuck steak as mouth watering as the best beef filet. I have never followed the final direction of basting with additional lemon juice as indicated in the original recipe. I don't feel it's necessary. Use your judgement here.