I have always loved hamentaschen! Different fillings and tastes really make them special. Having a young baby I didn't make the fillings from scratch but it is very simple to do. This recipe was surprisingly easy and quick. Some tricks to help: make sure your rolling surface and roller are always well floured. Do not overfill the hamentaschen. Do not overcook. Make sure your dough doesn't stick to your hands. Other than that, have fun making and eating!
This recipe came from one of my chinese cookbooks and was simply fabulous. It is a quick delcious and impressive appetizer or side dish. You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!
Oh wow; this is a quick, easy meal that is sure to impress anyone. Tastes straight from the restaurant. I found it in one of my old cookbooks. The combination of proscuitto, cream, peas, shrimp and gorgonzola cheese is simply out of this world. You may substitute any pasta that you like for this recipe, though. Perfect with candles and wine for a romantic dinner. Simply delicious!
This recipe fits in with the south beach, GI and atkins diets as well as tastes delicious. Diets can make eating boring and leave you feeling hungry. After a few attempts, this made mr. nondiet love it. This was super easy to make and really a delicious treat while dieting. It also looks very "restaurant-ish" on the plate. Yummy.
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