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    45 Recipes

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    You can use this with cinnamon rolls in the icing, or warm it and drizzle it over ice cream ... heck you can just sit and eat it with a spoon it is such yummy goodness!

    Recipe #516036

    This is a Weight Watchers recipe. Theirs includes tomatoes etc but it's easier to just buy salsa, lol! The thing I love most about this recipe is the marinade.

    Recipe #494261

    From Indian Regional Classics by Julie Sahni. This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes — from appetizers and soups to yogurt salad and main courses — this blend is indispensable to Moghul and North Indian cooking. It is widely available, but the homemade version is more fragrant and, of course, fresher.

    Recipe #465780

    A lighter version of the original, great for holidays!

    Recipe #498290

    When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.

    Recipe #510534

    Recipe #465802

    Mmm, these are good, a lot like the Red Lobster biscuits everyone keeps raving about.

    Recipe #516007

    From his "Happy Days with the Naked Chef" cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.

    Recipe #470684

    Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.

    Recipe #517935

    This is a Rachel Ray recipe, and calls for rolling instead of the more traditional layers. Very good!

    Recipe #449499

    This Rachel Ray version of the recipe has been my go-to for years. My daughter likes helping me make it too. Mmmm, the touch of nutmeg gives it a nice zing. I make a big batch, and freeze at least half of it, depending how many are home for dinner that night.

    Recipe #518295

    Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish.

    Recipe #438163

    My friend Eliz is one of my fave cooks, this is her "dump job" recipe, lol!

    Recipe #454069

    I have always loved butter tarts and this recipe from Food that Really Schmecks is my absolute favourite. The pastry crust recipe is from the bottom of the shortening box. It only works if you make the whole batch up at once but it refrigerates and freezes well! I use this pastry crust in all my pies, whether it's butter tarts or lattice crust apple pie, or tourtieres.

    Recipe #460827

    From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.

    Recipe #465796

    This is an authentic recipe for Tandoori chicken.

    Recipe #465779

    This was my mother's recipe, one of my favourite desserts as a child

    Recipe #512650

    This is from Madhur Jaffrey's "Indian Cooking" cookbook.

    Recipe #465801

    I got this recipe from my Scouting friend Virginia in 2007. And it has been my oldest child's choice for birthday dinners ever since!

    Recipe #509034

    Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.

    Recipe #469652

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