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    45 Recipes

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    This Rachel Ray version of the recipe has been my go-to for years. My daughter likes helping me make it too. Mmmm, the touch of nutmeg gives it a nice zing. I make a big batch, and freeze at least half of it, depending how many are home for dinner that night.

    Recipe #518295

    You can use this with cinnamon rolls in the icing, or warm it and drizzle it over ice cream ... heck you can just sit and eat it with a spoon it is such yummy goodness!

    Recipe #516036

    My friend Sunshine turned me on to these delicious cinnamon rolls, with the delightful taste of nutty browned butter ... mmmm!! I make it with Smitten Kitchen's salted caramel sauce, though you can use any caramel sauce you have around SK's is just to die for!

    Recipe #516023

    Mmm, these are good, a lot like the Red Lobster biscuits everyone keeps raving about.

    Recipe #516007

    This was my mother's recipe, one of my favourite desserts as a child

    Recipe #512650

    A fab Christmas cookie, and yes it's another recipe from my friend Eliz. We both like almond flavouring, so there is a little more almond extract in this recipe than originally called for. I like the touch of maraschino cherry juice in the icing for both the flavour and pop of pink it gives.

    Recipe #511002

    This recipe is from my good friend and baking queen extra-ordinaire, Eliz. Not as intense a mince flavour as mincemeat tarts, my man says they are excellent dunked in coffee. My kids suggest a filling other than mince, such as butter/brown sugar/raisins, or butter/brown sugar/cinnamon. Though my kids don't like mince, lol!

    Recipe #511001

    When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.

    Recipe #510534

    I got this recipe from my Scouting friend Virginia in 2007. And it has been my oldest child's choice for birthday dinners ever since!

    Recipe #509034

    From his "Happy Days with the Naked Chef" cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.

    Recipe #470684

    Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.

    Recipe #469652

    Recipe #465802

    This is from Madhur Jaffrey's "Indian Cooking" cookbook.

    Recipe #465801

    From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.

    Recipe #465796

    From Indian Regional Classics by Julie Sahni. This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes — from appetizers and soups to yogurt salad and main courses — this blend is indispensable to Moghul and North Indian cooking. It is widely available, but the homemade version is more fragrant and, of course, fresher.

    Recipe #465780

    This is an authentic recipe for Tandoori chicken.

    Recipe #465779

    This was a recipe in the Acton Fall Fair baking category. Very nice and light, love the delicate pear flavour. And I was very proud when mine took 1st place in the category, woot!

    Recipe #464158

    I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to share it with my family. Slow-roasted, it’s fall-off-the-bone good, and the skin so yummy and crispy! My kids and I fight over it!

    Recipe #448503

    Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish.

    Recipe #438163

    Lots of garlic and a hint of balsamic vinegar makes a delish crock pot stew.

    Recipe #437187

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