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    43 Recipes

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    This is a recipe my mother used to make, that she got from my Oma. While it looks fancy, it is actually pretty easy. Rouladen is a thin slice of round steak, thin enough that you can roll it easily. Yummy German cooking!

    Recipe #469638

    My friend Eliz is the pound cake queen. And I looove white chocolate. So when it came to testing out her recipe, it was a no-brainer for her to choose me as a tester. This is sooo good!

    Recipe #466132

    Compliments of my friend Eliz, this is the best French Onion soup I've tasted!

    Recipe #466129

    Recipe #465802

    This is from Madhur Jaffrey's "Indian Cooking" cookbook.

    Recipe #465801

    From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.

    Recipe #465796

    From Indian Regional Classics by Julie Sahni. This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes — from appetizers and soups to yogurt salad and main courses — this blend is indispensable to Moghul and North Indian cooking. It is widely available, but the homemade version is more fragrant and, of course, fresher.

    Recipe #465780

    This is an authentic recipe for Tandoori chicken.

    Recipe #465779

    Easy, spicy crock pot recipe.

    Recipe #465292

    This was a recipe in the Acton Fall Fair baking category. Very nice and light, love the delicate pear flavour. And I was very proud when mine took 1st place in the category, woot!

    Recipe #464158

    This recipe is a lot of work, but is definitely worth it. Chopping everything in advance makes it go smoother. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated. Vegetable oil can be used but ghee gives a more authentic taste

    Recipe #463570

    I have always loved butter tarts and this recipe from Food that Really Schmecks is my absolute favourite. The pastry crust recipe is from the bottom of the shortening box. It only works if you make the whole batch up at once but it refrigerates and freezes well! I use this pastry crust in all my pies, whether it's butter tarts or lattice crust apple pie, or tourtieres.

    Recipe #460827

    My friend Eliz is one of my fave cooks, this is her "dump job" recipe, lol!

    Recipe #454069

    This is a Rachel Ray recipe, and calls for rolling instead of the more traditional layers. Very good!

    Recipe #449499

    I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to share it with my family. Slow-roasted, it’s fall-off-the-bone good, and the skin so yummy and crispy! My kids and I fight over it!

    Recipe #448503

    First time I made it the odour when blending just about knocked me over! Something about the combo of wine and garlic and bread ... But the flavour is totally awesome! In fact my family complained that I didn't make enough!

    Recipe #439254

    My friend Mel made this, with home grown squash ... best soup ever!

    Recipe #438802

    For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite dish as a child. This is my Oma's recipe.

    Recipe #438711

    Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish.

    Recipe #438163

    Lots of garlic and a hint of balsamic vinegar makes a delish crock pot stew.

    Recipe #437187

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