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    45 Recipes

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    This Rachel Ray version of the recipe has been my go-to for years. My daughter likes helping me make it too. Mmmm, the touch of nutmeg gives it a nice zing. I make a big batch, and freeze at least half of it, depending how many are home for dinner that night.

    Recipe #518295

    Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.

    Recipe #517935

    This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less thick and creamy, with a different flavour entirely.

    Recipe #516049

    You can use this with cinnamon rolls in the icing, or warm it and drizzle it over ice cream ... heck you can just sit and eat it with a spoon it is such yummy goodness!

    Recipe #516036

    My friend Sunshine turned me on to these delicious cinnamon rolls, with the delightful taste of nutty browned butter ... mmmm!! I make it with Smitten Kitchen's salted caramel sauce, though you can use any caramel sauce you have around SK's is just to die for!

    Recipe #516023

    Mmm, these are good, a lot like the Red Lobster biscuits everyone keeps raving about.

    Recipe #516007

    This was my mother's recipe, one of my favourite desserts as a child

    Recipe #512650

    A fab Christmas cookie, and yes it's another recipe from my friend Eliz. We both like almond flavouring, so there is a little more almond extract in this recipe than originally called for. I like the touch of maraschino cherry juice in the icing for both the flavour and pop of pink it gives.

    Recipe #511002

    This recipe is from my good friend and baking queen extra-ordinaire, Eliz. Not as intense a mince flavour as mincemeat tarts, my man says they are excellent dunked in coffee. My kids suggest a filling other than mince, such as butter/brown sugar/raisins, or butter/brown sugar/cinnamon. Though my kids don't like mince, lol!

    Recipe #511001

    When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.

    Recipe #510534

    I got this recipe from my Scouting friend Virginia in 2007. And it has been my oldest child's choice for birthday dinners ever since!

    Recipe #509034

    I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.

    Recipe #507322

    Fresh blueberries can be used in this recipe, I just usually use frozen ones as I have them on hand for smoothies. I usually make up an entire shortening carton's worth of pie crust and freeze the extra, this crust recipe does very well in a pinch though.

    Recipe #499405

    From the Sobeys Inspiration Magazine, fall 2012. Modified somewhat to my tastes.

    Recipe #498291

    A lighter version of the original, great for holidays!

    Recipe #498290

    This is a Weight Watchers recipe. Theirs includes tomatoes etc but it's easier to just buy salsa, lol! The thing I love most about this recipe is the marinade.

    Recipe #494261

    A delicious way to serve pork tenderloin, that my kids will eat happily!

    Recipe #490101

    So many of the beef stew recipes out there have tomato ... but I am with a man who is allergic to citric acid. I've tried a few recipes, this is the resulting amalgamation based on my cooking experiences

    Recipe #488246

    I never knew what to do with a cottage roll, but people always bought them like crazy at our store when they went on sale. So I finally bought one and searched for recipes. This is a modification, as the original had too many veggies for it all to fit in the crock pot, and I wanted to make this a crock pot dish.

    Recipe #486977

    From his "Happy Days with the Naked Chef" cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.

    Recipe #470684

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