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    60 Recipes

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    This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!

    Recipe #483510

    I love all kinds of coleslaw, but this is my favorite, after putting a lot of recipes together.

    Recipe #482103

    This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.

    Recipe #483615

    This is another recipe from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this is from a restaurant on the Ille St-Louis. This was served with fresh vegetables for dipping, but I think it would also be delicious on fish.

    Recipe #483512

    Terrific and heathy way to start your day! Adapted from recipe found in an Australian magazine website. Posted for ZWT8 Autralia/New Zealand

    Recipe #484298

    My ex seldom cooked, but used to often make this wonderful salad. I like to make a double recipe, and serve with a slotted spoon for several days. The juice that is left after several days of marinating is a delicious dressing to serve over other salads. This is perfect when summer tomatoes are in season! Goes great with any grilled meats.

    Recipe #482074

    This simple recipe is a popular party treat in the Caribbean. I found this recipe on a Caribbean food blog.

    Recipe #503342

    I love smoked salmon! This is a simple way to enjoy it. This is from "15 Minute Meals" by Emalee Chapman and she was served this dish at the Cafe Flore in Paris. Try this French way of scrambling the eggs to make them extra creamy! Posted for ZWT8 France

    Recipe #483613

    This is very popular with Caribbean children and a great way to get a few extra veggies in.

    Recipe #503348

    Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!

    Recipe #505607

    I ordered some Golden Syrup online and when it came I went looking for recipes to use it. I came across this delicious sounding one on the Lyle's website. Posted for ZWT 8

    Recipe #484948

    This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!

    Recipe #483538

    I live in the "Halibut Capitol of the World" and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one son makes the battered and fried style..this is how my oldest son, Cody makes them...usually with leftover halibut. Both styles are really yummy!

    Recipe #483478

    I got this recipe in a food blog I follow. Putting here for safekeeping, this is something I know I will love and is so easy!

    Recipe #506160

    I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!

    Recipe #503683

    This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.

    Recipe #503339

    This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Posted for ZWT 8 Great Britain/Ireland

    Recipe #483163

    I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons.

    Recipe #483481

    This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India

    Recipe #483736

    This is a yummy sounding recipe I found on Spices of India website. Posted for ZWT 8 India

    Recipe #483516

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